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Beard on Bread
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Beard on Bread

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Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world ... Show synopsis

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  • Beard on Bread

    Hardcover, 1973

  • Beard on Bread

    Mass-market paperback, 1981

  • Beard on Bread

    Trade paperback, 1995

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Reviews of Beard on Bread

See all 5 reviews
Overall customer rating: 3.601
bookwomanAnnie

A classic, but not the best

by bookwomanAnnie on Jun 21, 2012

I bought this book because it is "classic" by James Beard, but it is not the best book available if you want to learn to bake bread. If you really want to learn to make good breads of varied types, I would highly recommend that you buy yourself a scale and then get a copy of "Baking Artisan Bread" by ... More

Niall M

Appropriate book

by Niall M on Mar 2, 2012

My sons call me "Beard" - so I had to get this book; Elizabeth David also recommended it. It is very American (everything in "cups") - but the methods are clear and the text entertaining. More

betdyl
by betdyl on Sep 26, 2011

It's a CLASSIC - must read if interested in Bread! More

Gypsy

Ehh

by Gypsy on Oct 28, 2010

No new info - interesting, but less than I expected... More

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  1 out of 1
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