Bean Book - Elliot, Rose

This is a collection of recipes for cooking with beans of every flavour, colour and variety: adzuki beans, butter beans, borlottie beans, mung beans, soya beans, chick peas, lentils, kidney beans and many more. Whether baked or casseroled, made into soups and rissoles, served with pasta or pancakes or simply sauteed with vegetables, the versatile ...

Bean Book 2000, Thorsons Publishers, London

ISBN-13: 9780722539477

Trade paperback

The Bean Book 1994, Collins, London

ISBN-13: 9780722530436

Mass-market paperback

The Bean Book 1980, Fontana Press, London

ISBN-13: 9780006355366