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The Bean Book


This is a collection of recipes for cooking with beans of every flavour, colour and variety: adzuki beans, butter beans, borlottie beans, mung beans, ... Show synopsis

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Reviews of The Bean Book

Overall customer rating: 5.000
Terry S

The Bean Book

by Terry S on Apr 8, 2012

This book was bought for a friend but I own it myself, its great


Cheap Beany Goodness

by LaureenH on Sep 24, 2009

It's important to point out that I'm reviewing the 1979 version, *not* the newer one, which I'm told has had recipes taken out. I love this book. Simple, cheap, easy, practical, wholesome, did I mention, cheap, protein-rich food. Especially considering the way things are going in the world, this book is *the* answer to the question of "what the heck do I *do* with all these stockpiled dried beans?" Creative stuff, largely drawing on England's wartime recipes, where glamorous ingredients aren't accessable, and getting the maximum amount of protein and vitamins into your family was what mattered.


Get the original!

by Bearess on Apr 4, 2008

This book came out in the 70's and the earlier copies are great. They have more recipes than the newer releases. I got extra copies as gifts and they went over big. My brother-in-law, who loves to fish, said the recipes are great for camping or boating, too.

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