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Scotland on a Plate - Richardson, Ferrier (Editor)

A colorful cookbook packed with the very best of Scotland's cuisine, "Scotland on a Plate" shows just how much great food is being cooked in Scotland, making the most of the country's famed natural larder--outstanding scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more. 160 color photos.

Scotland on a Plate 2001, Interlink Publishing Group

ISBN-13: 9781902927206

Hardcover

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