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Science in the Kitchen and the Art of Eating Well

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Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

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Reviews of Science in the Kitchen and the Art of Eating Well

Overall customer rating: 5.000
dmartins

simple and tastefull

by dmartins on Oct 11, 2007

Great book full of ancient recipies, a very simple art of cooking , with very few ingridients masterfull.

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