The Science Chef: 100 Fun Food Experiments and Recipes for Kids

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The Science Chef: 100 Fun Food Experiments and Recipes for Kids - D'Amico, Joan, and D'Amico, J, and Drummond, Karen Eich, Ed.D., F.A.D.A., F.M.P.

Packed with both educational experiments and fun recipes, this lively book instructs children on the science behind various cooking reactions while teaching them basic culinary skills. Answers such questions as "How Does Bread Rise?" and "Why Does Popcorn Pop?" Includes over 100 simple, quick recipes that can be made with easy-to-obtain ... Read More

The Science Chef: 100 Fun Food Experiments and Recipes for Kids 1994, Jossey-Bass, New York, NY

ISBN-13: 9780471310457

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