Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color

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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color - Sahni, Julie

Sahni's surprisingly simple yet extraordinarily delicious recipes will transform readers into kitchen alchemists. Employing eye-opening explanations of the chemical properties and sensory qualities of more than 100 herbs and spices, Sahni teaches readers how to unleash and enhance food flavor. 200+ recips. of color illustrations.

Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color 1996, William Morrow & Company, New York, NY

ISBN-13: 9780688069766

Hardcover

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