Savoring Italy: Recipes and Reflections on Italian Cooking

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Savoring Italy: Recipes and Reflections on Italian Cooking - Scicolone, Michele, and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer)

For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.

Savoring Italy: Recipes and Reflections on Italian Cooking 2000, Time Life Medical

ISBN-13: 9780737020205

Hardcover

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