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It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. "Savoring India" ...Show synopsisIt's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. "Savoring India" takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.Hide synopsis
Savoring India: Recipes and Reflections on Indian Cooking – Hardcover
(2001)
by Julie Sahni, Chuck Williams (Editor), Andre Martin (Photographer), Michael Freeman (Photographer)
Time Life Medical
Illustrated.
ISBN: 0737020504
ISBN-13: 9780737020502
Description:Good. A copy that has been read, but remains in clean condition...Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Title: Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: the Savoring Series) Author:Julie Sahni ISBN-13:9780848731625 ISBN:084873162X
Title: Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: the Savoring Series) Author:Julie Sahni ISBN-13:9780848731625 ISBN:084873162X
