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Savoring France: Recipes and Reflections on French Cooking

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French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with ... Show synopsis

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Reviews of Savoring France: Recipes and Reflections on French Cooking

Overall customer rating: 4.667
Stevethefoodie

Drool first-cook after!

by Stevethefoodie on Aug 30, 2007

Another in the series of Williams-Sonoma cookbooks, this one presents a wide range of recipes from France that make you drool. Aided by the sensuous photographs, the text gives you a great sense of what makes France a culinary giant. After just a short time dipping into its pages we were compelled to rush out to find the ingredients to make many of the recipes. They are easy to replicate if you know your way around the kitchen.

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Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  2 out of 2
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