French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake.French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake.Read Less
Acceptable. Does not com A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Acceptable. A readable copy. All pages and cover are intact. Dust jacket is torn or missing. The book has moderate to heavy wear. This book does not appear to have any writing or other markings. Covers have light edge wear.
Very good. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Another in the series of Williams-Sonoma cookbooks, this one presents a wide range of recipes from France that make you drool. Aided by the sensuous photographs, the text gives you a great sense of what makes France a culinary giant. After just a short time dipping into its pages we were compelled to rush out to find the ingredients to make many of the recipes. They are easy to replicate if you know your way around the kitchen.
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