Savoring France: Recipes and Reflections on French Cooking

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Savoring France: Recipes and Reflections on French Cooking - Brennan, Georgeanne, and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer)

French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake.

Savoring France: Recipes and Reflections on French Cooking 1999, Time Life Medical

ISBN-13: 9780737020199

Hardcover

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