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"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a ...Show synopsis"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more than 100 color photos of sauce-making techniques.Hide synopsis
Description:Brand new book. We Pack Carefully and Ship Daily! Brand new book...Brand new book. We Pack Carefully and Ship Daily! Brand new book. Amazon Prime Members get FREE 2 day shipping; Not prime? Join, it's worth it.
Description:New. Winner of the James Beard Foundation Award for Cookbook of...New. Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition"It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all o.
I worked in the hotel and restaurant world for almost 30 years and cooked tons and tons of food at many types of venues--fast food to fine dining to institutional. I was very good, but I never got any formal training. Sauces solves that problem, despite its focus on the French school of cooking. To ...
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