Sauces: Classical and Contemporary Sauce Making

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Sauces: Classical and Contemporary Sauce Making - Peterson, James

"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. ... Read More

Sauces: Classical and Contemporary Sauce Making 2008, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780470194966

Hardcover

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Sauces: Classical and Contemporary Sauce Making 1998, John Wiley & Sons

ISBN-13: 9780471292753

Hardcover

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Sauces: Classical and Contemporary Sauce Making 1991, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442237738

Hardcover

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Sauces: Classical and Contemporary Sauce Making 1991, John Wiley & Sons

ISBN-13: 9780471289043

Hardcover

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