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Even though all ingredients are natural and real as in real butter, not the kind that keeps its shape even in hot weather, these recipes are not just for company. All items suggest serving sizes for 10-12 people. That means that all servings are smaller portions and that means less calories, not less taste. These recipes are great! My family loves them.
Publishers Weekly, 1991-11-22 Readers smitten with the rich stuff of Boston's Rosie's Bakery will be wooed by proprietor Rosenberg's assorted recipes and personal revelations. The fixings for calorie-laden cold fudge sundae cake, chocolate fruitcake and brownie cheesecake are interspersed with well-organized information on equipment, methods, ingredients and decorating tips. Many readers will be amused when Rosenberg bares her sweet-toothed soul, telling how she devised her ``Yin and Yang of calorie consciousness'': while living on ``a strict diet of brown bread, cheese, fruit, nuts,sic and vegetables,'' she would think nothing of polishing ``the meal off with a fat slab of cheesecake.'' But despite a smattering of recipes with truly novel twists (e.g., mustard gingerbread), much here will be found in other cookbooks. Still, ``Rosie'' is a redoubtably charming alter ego, and while not all of Rosenberg's favorites are originals, the writing is worth the tariff. Illustrated. Author tour; BOMC Home Style and Better Homes & Gardens Book Club selections. (Dec.)
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