Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

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Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials - Lebovitz, David, and Lamotte, Michael (Photographer), and Waters, Alice (Foreword by)

From a longtime pastry cook at the celebrated Chez Panisse comes a collection of innovative and accessible recipes for fabulous desserts, from the exotic Tropical Tiramisu to the sumptuous Chocolate Orbit Cake. 30 color photos.

Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials 1999, HarperCollins Publishers, New York, NY

ISBN-13: 9780060191856

Hardcover

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