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The most accessible and complete book on authentic Mexican cooking ever, Rick Bayless's Mexican Kitchen features more than 200 recipes which embrace ...Show synopsisThe most accessible and complete book on authentic Mexican cooking ever, Rick Bayless's Mexican Kitchen features more than 200 recipes which embrace the full spectrum of Mexican cooking. And, in Rick Bayless's skillful hands, this cuisine is within the reach of even the most amateur cook--all the instructions are contained within each recipe, with no cross referencing. of color photos.Hide synopsis
Description:Good. A copy that has been read, but remains in clean condition...Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
Description:Good. This book has a light amount of wear to the pages, cover...Good. This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books-Hot deals from the land of the sun.
Description:Acceptable. Dust jacket is present. There is very mild moisture...Acceptable. Dust jacket is present. There is very mild moisture damage along the edges of a few pages-good otherwise. ACCEPTABLE with noted wear to cover and pages. Binding intact. May contain highlighting, inscriptions or notations. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text.
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Description:Sandford, John. Very good in very good dust jacket. Sewn binding...Sandford, John. Very good in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 448 p. Contains: Illustrations. Audience: General/trade.
This cookbood provides a thorough and readable view into the world of REAL Mexican food: including all the subtleties of the various chiles used south of the border. A must have book for anyone serious about expanding their horizons of cuisine.
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