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Revolution at the Table: The Transformation of the American Diet

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This book, first published by OUP, is a classic of culinary history; with his discussion of the revolution that took place in American attitudes ... Show synopsis

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  • 1. Hardcover, Oxford University Press, USA, 1988

    $3.80
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    Condition:
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    Description: Item is in good condition. May include some wear and creases on...

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  • 2. Hardcover, Oxford University Press, USA, 1988

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    Condition:
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    Description: Good. Light shelf wear and minimal interior marks. Millions of...

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  • 3. Hardcover, Oxford University Press, USA, 1988

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    Description: Fair. Our feedback rating says it all: Five star service and...

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  • 4. Hardcover, Oxford University Press, USA, 1988

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    Description: This book shows minor wear and is in very good condition. Blue...

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  • 5. Trade paperback, University of California Press, 2003

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    Description: Very Good. Great condition for a used book! Minimal wear....

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  • 6. Trade paperback, University of California Press, 2003

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 7. Trade paperback, University of California Press, 2003

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    Description: Good. Paperback. May include moderately worn cover, writing,...

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  • 8. Trade paperback, University of California Press, 2003

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    Condition:
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    Description: Very good. Paperback. Has minor wear and/or markings. SKU:...

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  • 9. Trade paperback, University of California Press, 2003

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    Description: FINE. Crisp, clean, unread paperback with light shelfwear to the...

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