Revolution at the Table: The Transformation of the American Diet

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Revolution at the Table: The Transformation of the American Diet - Levenstein, Harvey

This book, first published by OUP, is a classic of culinary history; with his discussion of the revolution that took place in American attitudes toward food between 1880 and 1930, Levenstein laid the the foundation for the social history of food in modern America.

Revolution at the Table: The Transformation of the American Diet 2003, University of California Press, Berkeley, CA

ISBN-13: 9780520234390

Trade paperback

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Revolution at the Table: The Transformation of the American Diet 1988, Oxford University Press, USA, New York, NY

ISBN-13: 9780195043655

Hardcover

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