366 Simply Delicious Dairy-Free Recipes

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366 Simply Delicious Dairy-Free Recipes - Robertson, Robin

With millions of Americans diagnosed as lactose intolerant, nutritious new dairy alternatives--such as soy milk, soft tofu, rice milk, and egg substitutes--are flying off store shelves nationwide. In her second volume of creative vegetarian cooking, Robertson has developed 366 dairy-free, meatless, cholesterol-free recipes which the whole family ... Read More

366 Simply Delicious Dairy-Free Recipes 1997, Plume Books, New York, NY

ISBN-13: 9780452276239

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