The Restaurant: From Concept to Operation

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The Restaurant: From Concept to Operation - Walker, John R

"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is ... Read More

The Restaurant: From Concept to Operation 2013, John Wiley & Sons

ISBN-13: 9781118629628

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The Restaurant: From Concept to Operation 2011, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470626436

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The Restaurant: From Concept to Operation 2010, John Wiley & Sons

ISBN-13: 9780470940686

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The Restaurant: From Concept to Operation 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471740575

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The Restaurant: From Concept to Operation 2007, John Wiley & Sons

ISBN-13: 9780470140598

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The Restaurant: From Concept to Operation 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471450283

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The Restaurant: From Concept to Operation 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471356066

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