The Bar and Beverage Book: Basics of Profitable Management

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The Bar and Beverage Book: Basics of Profitable Management - Katsigris, Costas, and Porter, Mary

Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that most of the bars and restaurants cited in the previous edition have had management changes, have moved or disappeared. The examples used in this new ... Read More

The Bar and Beverage Book: Basics of Profitable Management 1991, John Wiley & Sons, New York, NY

ISBN-13: 9780471842941

Hardcover

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