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Reflexions - Olney, Richard

This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a ... Read More

Reflexions 2012, Brick Tower Press

ISBN-13: 9781883283438

Trade paperback

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Reflexions 2001, iBooks, New York, NY

ISBN-13: 9781883283209

Hardcover

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