The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland - Freeman, Sarah

The craft of cheesemaking is undergoing an exciting revival. A new generation of artisan cheesemakers is now producing not only the hard cows' milk and blue cheeses usually associated with Britain, but also soft cheeses of the Brie and Camembert variety, hard sheep's cheeses, both hard and soft goat cheeses, and a small but growing number of ...

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