Baker's Manual - Amendola, Joseph, and Rees, Nicole, and Smith, Nicole Rees

Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries--all the baked goods you will ever be called upon to make.

Baker's Manual 2002, Wiley, New York, NY

ISBN-13: 9780471405252

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The Bakers' Manual 1992, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442009977

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The Bakers' Manual 1992, John Wiley & Sons

ISBN-13: 9780471284673

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