Quantity Food Purchasing - Kotschevar, Lendal Henry, and Donnelly, Richard

Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail ...

Quantity Food Purchasing 1998, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130958815

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Quantity Food Purchasing 1993, MacMillan Publishing Company, New York, NY

ISBN-13: 9780023662300

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Quantity Food Purchasing 1975, John Wiley & Sons

ISBN-13: 9780471505242

Unknown binding

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Quantity Food Purchasing 1961, John Wiley & Sons Ltd

ISBN-13: 9780471505235

Hardcover

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