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For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect ...Show synopsisFor more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.Hide synopsis
Description:New. For more than 30 years, "Putting Food By" has been the go...New. For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.
Description:New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking...New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of items sold!
Description:New. Trade paperback (US). Glued binding. 454 p. Contains:...New. Trade paperback (US). Glued binding. 454 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:New. 0452268990 *NEW* Paperback fresh from a distributor with...New. 0452268990 *NEW* Paperback fresh from a distributor with no price tags. May have remainder mark or shelf wear.
Description:Brand New. Paperback. Brand new, not a used item. Please no...Brand New. Paperback. Brand new, not a used item. Please no orders from Tennessee. The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long. Contains the latest information on equipment, ingredients, health & safety issues, & resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. B&W Illus.; 5.5x8 inches, 432 pgs.
I have used this book for over twenty years. It is the most reliable guide to preserving food on the market. The procedures, from cleaning the surfaces an with food is cut, to storing the jars and freezer containers, are thoroughly described, so even a beginner can be confident of tasty safe results ...
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I live on a farm and have a lot of canning/preserving books, in fact a whole library of cook books, herb books and 2 gardening encyclopedias. This year when the garden was really producing I found myself reaching for my volumn of Putting Food By instead of many of my others. It is quite comprehensive ...
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