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Putting Food by - Greene, Janet, and Hertzberg, Ruth, and Vaughan, Beatrice

For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.

Putting Food by 2010, Plume Books, New York, NY

ISBN-13: 9780452296220

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Putting Food by 2005, Plume Books, New York, NY

ISBN-13: 9780452268999

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Putting Food by 1988, Stephen Greene Press

ISBN-13: 9780828906449

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Putting Food by 1988, Penguin Books

ISBN-13: 9780828906456

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