Puerto Rican Cookery - Valldejuli, Carmen Aboy

Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.

Puerto Rican Cookery 1983, Pelican Publishing Company

ISBN-13: 9780882894119

8th edition