Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to ...Show synopsisNow in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.Hide synopsis
Description:Acceptable. A book with obvious wear. May have some damage to...Acceptable. A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Description:Good. Book shows minor use. Cover and Binding have minimal wear...Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
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This book is a" must have" for all new cooks who wish to master the techniques of Spanish cooking. I learned to cook w/this book (my copy is in shreds after 50 years) and I buy it for all new cooks so they can learn from the master. Mrs Aboy, was our Julia Childs and there's no better reference book on the market. Her second book, Together in the Kitchen is a perfect complement as a follow up, where she and her husband present simpler recipes with lots of short cuts. Everything in this book turns out to perfection!
This is a great book for the introduction to Puerto Rican cooking. My mother had this book and bought me my own copy after i got married. It does help with general recipes but regional flavor is lacking. I do recommend this to anybosy interested in Puerto Rican cooking as this is a good book to jump start the taste buds.
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