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Exceptionally thorough, this book offers "single-volume" coverage of ALL aspects of menu planning. The book covers planning the menu, to writing the ...Show synopsisExceptionally thorough, this book offers "single-volume" coverage of ALL aspects of menu planning. The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. For anyone interested in Menu Planning or Food Management.Hide synopsis
Description:New Condition. Book is New, Crisp condition! Includes Sealed CD...New Condition. Book is New, Crisp condition! Includes Sealed CD Multiple copies available this title. Quantity Available: 8. Category: Engineering, Industrial & Trades; Cooking, Wine & Dining. ISBN: 0130891649. ISBN/EAN: 9780130891648. Inventory No: 1560787284.
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Description:New. Exceptionally thorough, this volume offers single-volume...New. Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu e.
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