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Exceptionally thorough, this book offers "single-volume" coverage of ALL aspects of menu planning. The book covers planning the menu, to writing the ...Show synopsisExceptionally thorough, this book offers "single-volume" coverage of ALL aspects of menu planning. The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. For anyone interested in Menu Planning or Food Management.Hide synopsis
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Description:New. 0131196804 BRAND NEW W/FAST SHIPPING! This item is:...New. 0131196804 BRAND NEW W/FAST SHIPPING! This item is: Profitable Menu Planning, 4th Ed., 2008, by Drysdale, John A. ^Galipeau, Jennifer A.; FORMAT: Hardcover; ISBN: 9780131196803. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!
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