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The Professional Pastry Chef


Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of ... Show synopsis

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Reviews of The Professional Pastry Chef

Overall customer rating: 5.000
karin w

Oh the calories

by karin w on Apr 28, 2011

This book is well set out and ideal for the experienced home baker. Novices would be somewhat overwelmed by the numerous steps in some of the recipes but nothing is overly complex. If you want to wow a group, put on your apron read the recipe a couple of times put aside some time and bake to your hearts content. Be assured that these are true and tested recipes that work. The skill is in the presentation- but regardless they taste good

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