Professional Dining Room Management - King, Carol, and King

"Professional Dining Room Management, Second Edition" discusses the management side of running a restaurant. Written specifically for the dining room supervisor who oversees the service staff of the restaurant, this useful guide outlines the four skills the effective dining room manager needs.

Professional Dining Room Management 1988, Wiley

ISBN-13: 9780471289340

2nd Revised edition

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Professional Dining Room Management 1988, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442247065

2nd edition

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Professional Dining Room Management Hayden Book Co Inc.,U.S.

ISBN-13: 9780810494718

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