Professional Cooking

by

Professional Cooking - Gisslen, Wayne

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

Professional Cooking 2014, John Wiley & Sons

ISBN-13: 9781118636725

8th edition

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Professional Cooking 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470197523

7th edition

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Professional Cooking 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470197530

7th edition

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Professional Cooking 2010, John Wiley & Sons

ISBN-13: 9781118011928

7th edition

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Professional Cooking 2010, John Wiley & Sons

ISBN-13: 9781118029916

7th edition

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Professional Cooking 2009, John Wiley & Sons

ISBN-13: 9780470586822

7th edition

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Professional Cooking 2008, John Wiley & Sons

ISBN-13: 9780470449844

6th edition

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Professional Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471663744

6th edition

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Professional Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471663768

6th edition

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Professional Cooking 2002, Wiley, New York, NY

ISBN-13: 9780471397113

5th Revised edition

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Professional Cooking 2002, John Wiley & Sons, New York, NY

ISBN-13: 9780471436256

5th edition

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Professional Cooking 1999, Wiley

ISBN-13: 9780471382782

4th edition

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Professional Cooking 1998, John Wiley & Sons, New York, NY

ISBN-13: 9780471245636

4th edition

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Professional Cooking 1998, Wiley, New York, NY

ISBN-13: 9780471239970

4th edition

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Professional Cooking 1998, John Wiley & Sons Inc, New York

ISBN-13: 9780471320708

4th Revised edition

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Professional Cooking 1989, Wiley

ISBN-13: 9780471838487

2nd edition

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Professional Cooking 1989, Wiley

ISBN-13: 9780471838494

2nd edition

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Professional Cooking 1983, John Wiley & Sons

ISBN-13: 9780471082484

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Professional Cooking 1982, John Wiley & Sons

ISBN-13: 9780471867586

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