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The Professional Chef

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Includes bibliographical references (p. 1190-1196) and index. Hide synopsis

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Hardcover, 2006

The Professional Chef – Hardcover (2006)
by Culinary Institute of America (Creator)

John Wiley & Sons
8th ed.
ISBN: 0764557343
ISBN-13: 9780764557347
Trade paperback, 2001

The Professional Chef – Trade paperback (2001)
by Culinary Institute of America

John Wiley & Sons
7th Study Guide ed.
ISBN: 0471209163
ISBN-13: 9780471209164
Unknown binding, 2006

The Professional Chef – Unknown binding (2006)
by Culinary Institute of America

John Wiley & Sons
8th ed.
ISBN: 0470119403
ISBN-13: 9780470119402
Hardcover, 2001

The Professional Chef – Hardcover (2001)
by Culinary Institute of America

John Wiley & Sons
7th ed.
ISBN: 0471382574
ISBN-13: 9780471382577
Unknown binding, 2011

The Professional Chef – Unknown binding (2011)
by Culinary Institute of America

John Wiley & Sons
9th ed.
ISBN: 111812250X
ISBN-13: 9781118122501

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1. Hardcover, John Wiley & Sons, 2006

$64.49

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Title: The Professional Chef
Author: Culinary Institute of America
ISBN-13: 9780764557347
ISBN: 0764557343

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Available qty: 1

Edition: 8th ed.

Binding: Hardcover

Publisher: Wiley

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2. Trade paperback, John Wiley & Sons, 2001

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Title: The Professional Chef ® (Study Guide, 7th Edition)
Author: Culinary Institute of America
ISBN-13: 9780471209164
ISBN: 0471209163

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Edition: 7th Study Guide ed.

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3. Trade paperback, John Wiley & Sons, 2001

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Title: The Professional Chef, Study Guide
Author: Culinary Institute of America
ISBN-13: 9780471209164
ISBN: 0471209163

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Available qty: 1

Edition: 7th Study Guide ed.

Binding: PAPERBACK

Publisher: Wiley

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4. John Wiley & Sons, 2011

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Title: The Professional Chef
Author: Culinary Institute of America
ISBN-13: 9781118122501
ISBN: 111812250X

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Available qty: 3

Edition: 9th ed.

Binding: Unknown binding

Publisher: John Wiley & Sons

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5. Hardcover, John Wiley & Sons, 2011

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Title: The Professional Chef [With the Book of Yields 8/E]
Author: Culinary Institute of America
ISBN-13: 9781118122501
ISBN: 111812250X

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Edition: 8 SPI HAR/

Binding: Hardback

Publisher: John Wiley & Sons Inc

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6. Trade paperback, John Wiley & Sons, 2001

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Seller: More Books
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Title: The Professional Chef, Study Guide
Author: Culinary Institute of America
ISBN-13: 9780471209164
ISBN: 0471209163

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Available qty: 2

Edition: 7th Study Guide ed.

Binding: Paperback

Publisher: Wiley

Description: New. New.
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7. Trade paperback, John Wiley & Sons, 2001

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Seller: booklab
rating: High High

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Title: The Professional Chef, Study Guide
Author: Culinary Institute of America
ISBN-13: 9780471209164
ISBN: 0471209163

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Available qty: 2

Edition: 7th Study Guide ed.

Binding: Paperback

Publisher: Wiley

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8. Hardcover, John Wiley & Sons, 2001

$122.41

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Seller: Lyric Vibes
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Title: The Professional Chef
Author: Culinary Institute of America
ISBN-13: 9780471382577
ISBN: 0471382574

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Available qty: 5

Edition: 7th ed.

Binding: Hardcover

Publisher: Wiley

Description: New. 0471382574 New Condition ~~~ Right off the Shelf-BUY NOW &...
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9. John Wiley & Sons, 2011

$140.33

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Seller: The Saint Bookstore
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Title: The Professional Chef
Author: Culinary Institute of America
ISBN-13: 9781118122501
ISBN: 111812250X

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Available qty: 1

Edition: 9th ed.

Binding: Unknown binding

Publisher: John Wiley & Sons

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10. Hardcover, John Wiley & Sons, 2006

$191.47

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Seller: More Books
rating: High High

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Title: The Professional Chef
Author: Culinary Institute of America
ISBN-13: 9780764557347
ISBN: 0764557343

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Available qty: 2

Edition: 8th ed.

Binding: Hardcover

Publisher: Wiley

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The best just keeps getting better!

by john a on Mar 22, 2012

This is the best text-book on the subject. Period. More

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The Professional Chef

Find your copy

Filter by edition

Hardcover, 2006

Trade paperback, 2001

Unknown binding, 2006

Hardcover, 2001

Unknown binding, 2011

You might like

On Food and Cooking: The Science and Lore of the Kitchen

The Professional Chef's. Knife Kit

Professional Baking

Professional Cooking

The New Professional Chef

Garde Manger: The Art and Craft of the Cold Kitchen

1. Hardcover, John Wiley & Sons, 2006

Seller: GIANTBOOKSALE

2. Trade paperback, John Wiley & Sons, 2001

Seller: LOOK AT A BOOK

3. Trade paperback, John Wiley & Sons, 2001

Seller: Cloud 9 Books

4. John Wiley & Sons, 2011

Seller: GreatBookPrices

5. Hardcover, John Wiley & Sons, 2011

Seller: Paperbackshop

6. Trade paperback, John Wiley & Sons, 2001

Seller: More Books

7. Trade paperback, John Wiley & Sons, 2001

Seller: booklab

8. Hardcover, John Wiley & Sons, 2001

Seller: Lyric Vibes

9. John Wiley & Sons, 2011

Seller: The Saint Bookstore

10. Hardcover, John Wiley & Sons, 2006

Seller: More Books

Reviews of The Professional Chef

The best just keeps getting better!

Discussions about The Professional Chef

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