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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings ...Show synopsisOne of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.Hide synopsis
Description:New. BRAND NEW Shipped to over one million happy customers....New. BRAND NEW Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:New. BRAND NEW Shipped to over one million happy customers....New. BRAND NEW Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:New. Brand New, unused and in Perfect Condition. This item...New. Brand New, unused and in Perfect Condition. This item might take an additional 2 days to process by this seller.
Description:Hardcover. New Condition. SKU: 9780470316528-1-0-3 Orders ship...Hardcover. New Condition. SKU: 9780470316528-1-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9780470316528.
Description:New. 0471783498 New US Hardcover, will ship in a protective box...New. 0471783498 New US Hardcover, will ship in a protective box, with free insurance and emailed tracking and confirmation SHIPS FROM USA-INTERNATIONAL SHIPPING IS AVAILABLE.
Description:New. Glued binding. Paper over boards. With dust jacket. 770 p....New. Glued binding. Paper over boards. With dust jacket. 770 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
This is an incredible book. Bought the first one after my cooking classes ( it was the one the bakers were using). Then bought another one for a friend of mine and he is reading it cover to cover!!! Really learning a lot about cooking, and how much percentages are simplifying things! I recommend this ...
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I lovvve this baking book.I ordered this book because i recently graduated from culinary arts school,and this book[Wayne Gisslen Professional Baking,we the students besides the teaching from the instructors]gained alot of baking skills and helpful hints and tips from this book. i give it six stars.
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