Professional Baking - Gisslen, Wayne

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every ...

Professional Baking 2012, Cengage Learning Company, New York

ISBN-13: 9781118254363

6th edition

Hardcover

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Professional Baking 2010, John Wiley & Sons

ISBN-13: 9780470923337

5th edition

Unknown binding

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Professional Baking 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471783497

5th Revised, Updated edition

Hardcover

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Professional Baking 2008, Wiley

ISBN-13: 9780471783480

5th Revised edition

Unknown binding

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Professional Baking 2008, John Wiley & Sons

ISBN-13: 9780470316528

5th edition

Unknown binding

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Professional Baking 2004, Wiley, Hoboken, NJ

ISBN-13: 9780471464273

4th edition

Hardcover

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Professional Baking 2004, John Wiley & Sons

ISBN-13: 9780471477815

4th Student edition

Paperback

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Professional Baking 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471464266

4th edition

Hardcover

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Professional Baking 2004, Wiley

ISBN-13: 9780471477761

4th edition

Hardcover

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Professional Baking 2000, Wiley, New York, NY

ISBN-13: 9780471346463

3rd Revised edition

Hardcover

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Professional Baking 1985, Wiley, New York, NY

ISBN-13: 9780471886686

Hardcover

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Professional Baking 1985, John Wiley & Sons

ISBN-13: 9780471814443

Hardcover

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