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Professional Baking

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Professional Baking - Gisslen, Wayne

The classic professional baking reference--now completely revised and updated This Fourth Edition of the 2002 IACP Cookbook Award Winner for Best Technical/Reference gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, the new edition includes new ... Read More

Professional Baking 2012, Cengage Learning Company

ISBN-13: 9781118254363

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Professional Baking 2010, John Wiley & Sons

ISBN-13: 9780470923337

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Professional Baking 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471783497

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Professional Baking 2008, John Wiley & Sons

ISBN-13: 9780471783480

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Professional Baking 2008, John Wiley & Sons

ISBN-13: 9780470316528

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Professional Baking 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471464266

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Professional Baking 2004, John Wiley & Sons

ISBN-13: 9780471477815

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Professional Baking 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471464273

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Professional Baking 2004, John Wiley & Sons

ISBN-13: 9780471477761

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Professional Baking 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471346463

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Professional Baking 1985, John Wiley & Sons

ISBN-13: 9780471814443

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Professional Baking 1985, John Wiley & Sons, New York, NY

ISBN-13: 9780471886686

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