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Professional Baking

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The classic professional baking reference--now completely revised and updated This Fourth Edition of the 2002 IACP Cookbook Award Winner for Best ... Show synopsis

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Reviews of Professional Baking

Overall customer rating: 4.834
Jean-Francois S

Good book

by Jean-Francois S on Feb 3, 2011

Great choice for someone who wants to cook like a cook.

cooking2
by cooking2 on Jan 2, 2011

This is an incredible book. Bought the first one after my cooking classes ( it was the one the bakers were using). Then bought another one for a friend of mine and he is reading it cover to cover!!! Really learning a lot about cooking, and how much percentages are simplifying things! I recommend this book to anyone who is serious about learning to bake. A must for making life easier in the kitchen. Baking for two or two hundred...very easy! 5 stars

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SexxyBlak

Thanks Mr.Gisslen for this book

by SexxyBlak on Mar 20, 2009

I lovvve this baking book.I ordered this book because i recently graduated from culinary arts school,and this book[Wayne Gisslen Professional Baking,we the students besides the teaching from the instructors]gained alot of baking skills and helpful hints and tips from this book. i give it six stars.

Customer rating: 4.7 out of 5 4.7 out of 5
Would recommend?: Yes  3 out of 3
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