Professional Baking

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Professional Baking - Gisslen, Wayne

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every ...

Professional Baking 2012, Cengage Learning Company, New York

ISBN-13: 9781118254363

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Professional Baking 2010, John Wiley & Sons

ISBN-13: 9780470923337

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Professional Baking 2010, John Wiley & Sons

ISBN-13: 9780470932148

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Professional Baking 2008, Wiley

ISBN-13: 9780471783480

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Professional Baking 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471783497

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Professional Baking 2008, John Wiley & Sons

ISBN-13: 9780470316528

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Professional Baking 2004, Wiley, Hoboken, NJ

ISBN-13: 9780471464273

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Professional Baking 2004, John Wiley & Sons

ISBN-13: 9780471477815

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Professional Baking 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471464266

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Professional Baking 2004, Wiley

ISBN-13: 9780471477761

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Professional Baking 2000, Wiley, New York, NY

ISBN-13: 9780471346463

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Professional Baking 1985, Wiley, New York, NY

ISBN-13: 9780471886686

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Professional Baking 1985, John Wiley & Sons

ISBN-13: 9780471814443

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