One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every ...
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
New. 1118254368 BRAND NEW. PLASTIC WRAPPED. We are a tested and proven company with over 1, 000, 000 satisfied customers since 1997. We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Great choice for someone who wants to cook like a cook.
Jan 2, 2011
This is an incredible book. Bought the first one after my cooking classes ( it was the one the bakers were using). Then bought another one for a friend of mine and he is reading it cover to cover!!! Really learning a lot about cooking, and how much percentages are simplifying things! I recommend this book to anyone who is serious about learning to bake. A must for making life easier in the kitchen. Baking for two or two hundred...very easy! 5 stars
Mar 20, 2009
Thanks Mr.Gisslen for this book
I lovvve this baking book.I ordered this book because i recently graduated from culinary arts school,and this book[Wayne Gisslen Professional Baking,we the students besides the teaching from the instructors]gained alot of baking skills and helpful hints and tips from this book. i give it six stars.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.