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Principles of food, beverage, and labor cost controls for hotels and restaurants. Instructor's manual 1999, John Wiley, New York :: Chichester

ISBN-13: 9780471293248

6th edition

Paperback

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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 1993, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442016012

5th edition

Hardcover

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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 1989, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442234324

4th edition

Hardcover

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Principles of Food, Beverage & Labor Cost Controls for Hotels and Restaurants 1984, Van Nostrand Reinhold Company

ISBN-13: 9780442219734

3rd edition

Hardcover

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Principles of Food, Beverage, & Labor Cost Controls for Hotels and Restaurants 1979, Van Nostrand Reinhold Company

ISBN-13: 9780843621778

Unabridged

Hardcover

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