Principles of food, beverage & labor cost controls for hotels and restaurants

by

Write The First Customer Review
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - Dittmer, Paul R, and Griffin, Gerald

Principles of food, beverage, and labor cost controls for hotels and restaurants. Instructor's manual 1999, John Wiley, New York :: Chichester

ISBN-13: 9780471293248

Paperback

Select
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 1993, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442016012

Hardcover

Select
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 1993, John Wiley & Sons, New York, NY

ISBN-13: 9780471285779

Hardcover

Select
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 1989, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442234324

Hardcover

Select
Principles of Food, Beverage & Labor Cost Controls for Hotels and Restaurants 1984, Van Nostrand Reinhold Company

ISBN-13: 9780442219734

Hardcover

Select
Principles of Food, Beverage, & Labor Cost Controls for Hotels and Restaurants 1979, Van Nostrand Reinhold Company

ISBN-13: 9780843621778

Hardcover

Select