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Principles of food, beverage & labor cost controls for hotels and restaurants

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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - Dittmer, Paul R, and Griffin, Gerald

Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial ... Read More

Principles of food, beverage, and labor cost controls for hotels and restaurants. Instructor's manual 1999, John Wiley, New York :: Chichester

ISBN-13: 9780471293248

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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants 1999, John Wiley & Sons Inc, New York

ISBN-13: 9780471378440

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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants 1994, Titles Supplied by John Wiley & Sons Australia, Milton, QLD

ISBN-13: 9780442018276

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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 1993, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442016012

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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 1993, John Wiley & Sons, New York, NY

ISBN-13: 9780471285779

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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 1989, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442234324

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Principles of Food, Beverage & Labor Cost Controls for Hotels and Restaurants 1984, Van Nostrand Reinhold Company

ISBN-13: 9780442219734

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Principles of Food, Beverage, & Labor Cost Controls for Hotels and Restaurants 1979, Van Nostrand Reinhold Company

ISBN-13: 9780843621778

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