Potatoes: A Country Garden Cookbook - Waldron, Maggie, and Jones, Deborah (Photographer)

Waldron tells how to make spuds taste their best in recipes such as leek, potato and spinach soup and salade nicoise and reveals the secret to accompaniments such as baked potatoes, mashed potatoes and skinny fries. 40 recipes. 48 photos. Shrink-wrapped.

Potatoes: A Country Garden Cookbook 1993, Collins Publishers

ISBN-13: 9780002552264

Hardcover

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