Very Good in Fine jacket. Book. 10 3/4h x 7 1/2w. A nice 96 page pictorial hard cover French cookbook. The author studied at the Cordon Bleu School in Paris. Recipes reflect simple yet sophisticated haute cuisine of Paris and the simpler typical provincial fare. She explains the use of wine, garlic, herbs and other characteristic ingredients in French cookery. Dishes for every taste and suit every occasion. Nice color photos thru-out with large print for easy reading. Very good white cloth cover boards with art work in green on front cover. Some discoloration at top and bottom edging to white cloth. No markings. Dust jacket fine with one tiny tear at top spine edge. Photo is scan of our book.
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