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Pomp and Sustenance: Twenty Five Centuries of Sicilian Food - Simeti, Mary Taylor

A marvelous tour through one of Italy's most loved regions, this guide is filled with wonderful gastronomic history and over 100 spectacular, authentic recipes. From pasta to sponge cake to succulent delicacies made in monasteries, here are favorites from the beautiful island in the heart of the Mediterranean. 100+ photos & illustrations.

Pomp and Sustenance: Twenty Five Centuries of Sicilian Food 1998, Ecco Press

ISBN-13: 9780880016100

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Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food 1991, Henry Holt & Company, New York, NY

ISBN-13: 9780805016017

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Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food 1989, Alfred A. Knopf

ISBN-13: 9780394568508

Hardcover

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