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Please to the Table: The Russian Cookbook

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Please to the Table: The Russian Cookbook - Von Bremzen, Anya, and Welchman, John, Mr.

Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients--even rituals. Winner of the 1990 James Beard Food and Beverage Book Award. Illustrations throughout.

Please to the Table: The Russian Cookbook 1990, Workman Publishing, New York, NY

ISBN-13: 9780894807534

Trade paperback

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Please to the Table: The Russian Cookbook 1990, Workman Publishing, New York, NY

ISBN-13: 9780894808456

Hardcover

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