Originally published in 1901, this unique cookbook represents the philosophy of physical culture, a combination of bodybuilding with nutritional and health theories. The recipes emphasize fresh foods, whole grains, and the proper combinations of foods.Originally published in 1901, this unique cookbook represents the philosophy of physical culture, a combination of bodybuilding with nutritional and health theories. The recipes emphasize fresh foods, whole grains, and the proper combinations of foods.Read Less
Fair. New York, 1924. Blue cloth covered boards with gold titles; titles are worn and faded, now difficult to read; edges and covers worn with boards exposed at corners and spine ends fraying; 12mo, 6 3/4" to 7 3/4" tall; no jacket. Light pencil marks on free front endpaper; pages toned, gutter split at preface and page 370; illustrations in black and white; interior is unmarked; 372 pages.
Good. 406pp-Index-A Physical Culture Cook Book discriminates between those processes of preparing food which do not destroy their vital values and those processes which do destroy such values-Owners bookplate, lightly edgeworn o/w good condition.
Very Good+ with no dust jacket. Some edge wear on cover; pages tanning but appear to be very clean & unmarked; a few tiny faint stains on text block. Ships immediately, enclosed in plastic, with free tracking. Not ex-lib. Not a remainder. No dust jacket.; 12mo 7"-7½" tall; 372 pages.
Fair. No dust jacket. This is a used book. Potential defects may exist (folds, creases, highlighting, writing/markings, staining, stickers and/or sticker residue, ETC. ) COAS Books, A Bookstore for Everyone. Buy with confidence-Satisfaction Guaranteed!
Good VG, or Better. No Dustjacket. Cookbook. Small 8vo. Physical Culture Cook Book. 406pp. Bright, clean interior, unmarked. Tight, square binding. Bright blue cloth with yellow geometric designs and titles, is clean with only very slight soiling and minor wear to tips and extremities. Weight, 420g.
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