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Persian Cooking: A Table of Exotic Delights - Ramazani, Nesta

Persian cooking is based on vegetables, fruits, grains, and meat used in subtle and varied combinations. The food is neither highly spiced, nor hot, but seasoned with herbs. Recipes for 322 dishes are included in this text.

Persian Cooking: A Table of Exotic Delights 2000, Ibex Publishers

ISBN-13: 9780936347776

Trade paperback

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Persian cooking; a table of exotic delights. 1974, Quadrangle, [New York]

ISBN-13: 9780812904307

Hardcover

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