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Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.

Patisserie of Vienna 1988, McGraw-Hill Companies

ISBN-13: 9780070233171

Hardcover

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Patisserie of Vienna 1988, Little, Brown, London

ISBN-13: 9780356150673

Hardcover

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